Our meat department is one of the only full service meat departments in this area. During our hours of operation, we have an experienced meat cutter available to service our customer's needs. Our knowledgeable and friendly professionals are eager to answer any questions about meat cuts and grades, as well as storing, cooking and preparation tips. Need a special cut? No problem.

We regularly stock Angus choice, Angus All-Natural, Prime and Grass Fed Beef; Organic Free Range and Bell & Evans All Natural Chicken, Chairman's Reserve Pork, Veal and Nodine's Smokehouse products. Try our homemade meatballs, Italian sausage or seasoned pork roast. All of our meat is ground on the premises, including but not limited to: ground beef, turkey and chicken.

Fresh fish is delivered daily to our seafood department which is staffed full time, 7 days a week. You will regularly find fresh fillets (hand cut in house), various shellfish and frozen specialties. Lobsters are available in our tank…we are happy to steam them for you!